Pizza cutter professional€10,95
As a serious pizza maker, you need serious tools. This professional pizza cutter is of good quality. With an ergonomic handle, it ensures that you cut pizzas quickly and easily into nice slices. Made in Italy by GI Metal
Pizza cutter professional
Cutting a pizza nicely into pieces is not as easy as it seems, but with this pizza cutter it is easy and professional.
Pizza cutters come in different types of quality. This is of absolute top quality and will last a lifetime. It is certainly indispensable for the avid home baker. It is made of stainless steel and is also used in the professional kitchen! In addition, it has a nice sleek design. Store it carefully after use so that the blade is not damaged and the blade remains razor sharp.
How do I cut a pizza?
That may sound like a stupid question, but it isn’t. We are happy to give you a few tips. Think in advance how many pieces you want to cut the pizza into. Will everyone get their own pizza or will it be a pizza party and everyone will take slices of different pizzas? In the latter case, it is smart to consider in advance how many guests you will have and how many pieces you will cut the pizzas into.
Insert the knife into the pizza and press the top of the handle with your index finger to apply force. Always cut the pizza on a suitable surface such as this pizza board . If you cut the pizza on a plate or other hard surface , your knife will become blunt . The surface must also be flat so that you can cut the pizza easily and safely.
Tip: Cut the pizza in half on the inside, but stop 0.5 cm for the edges. It’s nice not to cut it all the way through so your guests can tear it apart themselves. Everyone likes to do that!
Buy pizza cutter
You can easily order this professional pizza cutter at Hollands Kaashuis. Ordered today, delivered tomorrow (delivery Monday to Saturday, in the Netherlands and Belgium). Do you still need ingredients to bake pizza yourself? In our shop you will find a wide range of pizza ingredients directly from Italy.