Sea salt from ItalyFrom €1,40 per 1000 gram
Good dough consists of only 4 ingredients. Flour, water, yeast and salt. Although a lot of time and attention is paid to the first 3 ingredients, the 4th is often overlooked.
Sea salt from Italy
Piazzolla sali has been producing the best sea salt from Italy for 40 years. It is a 100% natural product that comes from the Adriatic Sea in Eastern Italy. Real pizza bakers from Naples claim that this is the reason why pizza is always tastier in Italy.
The coarse version is ideal for putting in a salt mill with which you can grind the salt fresh.
Content: 1 kilo
The seawater runs here in pre-dug channels where the water remains. The sun and the wind then ensure that the water evaporates and only pure sea salt remains. It is then dried and ground if necessary.
It contains less sodium than average table salt. Because it is made from sea salt, it contains many minerals such as iodine, fluorine, magnesium and potassium. In addition, it contains a lower amount of sodium chloride.
Salt is perhaps the most commonly used ingredient in cooking. Italian sea salt is concentrated and therefore gives your dish a fuller taste. It can be used to flavor your dishes before and after.
Every spring, the salt flats next to the Adriatic Sea are filled with seawater. The strong sun that is typical below the equator and the strong wind that comes from Africa causes the water to evaporate. What’s left is real Italian sea salt crystals that form at the top.
Everything for pizza
At the Hollandskaashuis you will find everything for pizza! With this delicious real Italian sea salt you can bake the most delicious Neapolitan pizzas. Here you will find the recipe! But you are not just at the right place for delicious cheese and tomato sauce . Real Italian meats are also part of the range! Whatever you’re looking for, we’ve got it.
Bread, Pasta, Pizza