Diastatic malt flour | barley malt flour | biological

Delivery from stock
6,95 per 250 gram

Malt flour is made from sprouted grains. These grains are placed in a moist environment where they can germinate. During this process, the starch present is converted into maltose.
Maltose is a form of sugar and this ensures that the dough can rise better. This makes the bread or dough more tender and slightly sweeter. In fact, it is a superfood for your yeast!

Content: 250 grams

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Diastatic malt flour

There are many different substances in flour. It contains bran, starch, proteins, vitamins, fats and minerals, but also enzymes. These enzymes play an essential role in making bread, pizza and other dough. Sometimes you want your flour to have a little more enzymes. Too few enzymes manifest themselves, for example, in a white crust or poor rising of the dough. Adding diastatic malt flour is usually the solution. which contain many enzymes, is usually a solution.


Add 7 to 10 grams of diastatic malt flour per kilogram of flour.


Skal 001760
EU-non-EU Agriculture

Additional information

Weight0,250 kg

Flour and flour


Bread, Pizza


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