Diastatic malt flour | barley malt flour | biological
€6,95 per 250 gramMalt flour is made from sprouted grains. These grains are placed in a moist environment where they can germinate. During this process, the starch present is converted into maltose.
Maltose is a form of sugar and this ensures that the dough can rise better. This makes the bread or dough more tender and slightly sweeter. In fact, it is a superfood for your yeast!
Content: 250 grams
Description
Diastatic malt flour
There are many different substances in flour. It contains bran, starch, proteins, vitamins, fats and minerals, but also enzymes. These enzymes play an essential role in making bread, pizza and other dough. Sometimes you want your flour to have a little more enzymes. Too few enzymes manifest themselves, for example, in a white crust or poor rising of the dough. Adding diastatic malt flour is usually the solution. which contain many enzymes, is usually a solution.
Instructions
Add 7 to 10 grams of diastatic malt flour per kilogram of flour.
Biological
Skal 001760
NL-BIO-01
EU-non-EU Agriculture
Additional information
| Weight | 0,250 kg |
|---|---|
| Productgroep | Flour and flour |
| Toepassing | Bread, Pizza |
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