Caputo dry yeast | sweetheartper 100 gram
If you want to make bread or pizza dough, yeast is an indispensable ingredient. At the Hollandskaashuis you can buy the best pizza cheese. And if you use such delicious cheese, it deserves a perfect pizza base.
Ingredients: Baker’s yeast (saccharomyces) Emulsifier (sorbitan monostearato).
100 grams Caputo dry yeast lievito
The very best yeast is from Caputo! In Italy it is well known, Caputo has the best flour products in the world. If you are busy making the perfect pizza at home, real quality yeast is indispensable. And we have it. This yeast has been specially developed together with Italian bakers. It is therefore ideal to combine with type 00 flour. Fresh yeast normally has a very short shelf life. this yeast has an even better effect than fresh yeast, but still has a long shelf life.
Share a photo of your pizza like other enthusiastic home bakers! On this page we share all submitted results and recipes . That is of course also an ideal page to gain inspiration and share tips! We raffle a pizza package among the entrants every 2 months!
Caputo yeast has an extremely long effect. This yeast is so powerful that you only need half as much as normal yeast. It also gives a unique flavor to your dough. Pizzas, focaccia and bread made with caputo taste exactly like in Italy.
Where other yeast stops working after a day, Caputo continues. Your dough will rise for days and especially for pizza this is a perfect feature. Like cheese, dough tastes better the longer it has matured.
This yeast is also gluten-free and can therefore be used perfectly with the Caputo gluten-free flour.
After opening, it is best to store this product in the refrigerator.
At the Hollandskaashuis you can buy everything you need to bake pizza at home. In addition to flour, we also have peeled tomatoes , real 100% mozzarella and Italian meat products. Before you get started, it’s best to read our recipes for real Neapolitan pizza.
If you follow the recipe exactly, you will see that making your own dough is actually not that difficult. Anyone who can fry an egg can also make real Italian dough with the professional products of Caputo Il Mulino di Napoli.