Salami Spianata Piccante

Description

Salami Spianata Piccante

A Salami Spianata is a pressed salami. Perfect for a sandwich or pizza . The meat of the Spianata is smoked over special wood. As a result, it has an incredibly rich and spicy taste.

What is Spianata Salami?

Spianata means “squeezed in”. In Italy this is a well-known sausage, recognizable because fresh peppers and pieces of bacon are mixed in. The unique taste is due to the filling of lard, salt and chili peppers. The sausage is then pressed flat, to which it owes its special name.

Only the best pork is good enough for this product. The meat is mixed with all the delicious spices and then matures for 60 days . This used to be done between two boards, but today the sausage ripens in an elongated metal shape. This creates the characteristic flat shape.

On a pizza or as a snack

You can eat this salami in different ways. Thanks to its spicy taste, this product is ideal for a spicy pizza or focaccia. We recommend slicing the Spianata as thinly as possible, as this enhances the flavour. Salami Spianata is also delicious as a snack, on bread or on a board with various antipasti.

In addition to this salami, our Italian meat department has many more tasty sausages and hams, such as bresaola, pancetta and prosciutto crudo. All meat products are shipped quickly and refrigerated by us. Because we visit the factories ourselves, we can guarantee that these products are of Italian top class.

Then it’s up to you to enjoy this delicious delicacy!