salami | salsiccia piccante

Delivery from stock
From 6,00 per 300 gram

This sausage is one of the most popular salami in southern Italy . It is made from a mix of lean pork and bacon. A spice mix of chili, salt, black pepper and fennel is added to this.

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Description

Salami salsiccia piccante

Salami salsiccia piccante is an Italian sausage made from fresh ingredients. Salsiccia

Salami salsiccia with English cheese

sausage is dried and aged for about a month in the dry and dark cellars of the sausage factory. The end result is a delicious spicy sausage that goes great with a nice sandwich or on a large antipasti board. You can buy this delicious Salami salsiccia piccante at the Dutch cheese house at the best price.

This variant is extra spicy because fresh chili peppers have been added, a real sausage for lovers of spicy food. It is colored bright red by the peppers.

Do you prefer something less spicy? View our salami spianata here.

In Italy nothing is wasted

The Italians are known for not wasting anything and using every part of the pig. But whoever thinks that Italian sausages are just a mixture of leftover meat is wrong. There is a sausage that fits best for every piece of meat. For the salsiccia, these are the lean cuts of meat and the pieces of bacon.

Would you like to know more about the typical Italian salsiccia? Then read our blog !

Salsiccia comes from southern Italy

Each region has its own customs and recipes. This salsiccia sausage comes from southern Italy where they specialize in this type of sausage. The recipe has been passed down from family to family for many generations. For a real salsiccia sausage, all pieces of meat are finely ground and a unique mix of herbs is added. After this, it rests for 24 hours so that the flavor of the herbs is absorbed well into the meat. The basis of this spice mix is pepper, salt and chili peppers. The rest of the ingredients differ per recipe, but our sausage also contains fresh fennel.

Once the herbs have been incorporated into the meat, sausages are made from it in a special machine.

Additional information

Weight0,3 kg
Gewicht

300 grams (half sausage), 600 grams (1 sausage), 1.2kg (2 sausages)

Vleessoort

Pig

Land van herkomst

Italy

Verkrijgbaar in deze vorm

A whole lot

Ik wil

Baking pizza, Delicious on bread, Making a serving board

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