Parboiled risotto rice | Italian | 1kg
€2,95 per 1000 gramThis rice is lightly pre-cooked in a stock and contains more fiber than normal risotto rice. That makes it a little browner in color and also much healthier
Preparing parboiled risotto rice takes about 20 minutes and is exactly the same as white risotto rice. Try it out!
Content: 1kg
Description
Rice from Italy
This is real Italian rice from the Northern region. His nickname is ‘the prince of rice’. This is the variant that the real old-fashioned Italians want for their dishes! But it is not only delicious as a risotto, you should also try a normal rice dish with this extra healthy variant.
Parboiled rice vs regular rice
When rice is harvested, the inedible husk is removed. At that point it’s whole grain rice. If the bran layer is also removed then it is white rice.
Parboiled rice is prepared before the first husk is removed. This rice goes well with many dishes because it offers a more subtle taste than white rice, but also retains more of the original vitamins and minerals. And all without the nutty taste of whole grain brown rice. While brown rice has a chewier texture, parboiled rice is buttery soft.
Additional information
| Weight | 1 kg |
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