Olives verdi grosse | 580 grams

Olives verdi grosse

The olives you will find in this verdi grosse pot are cerignola olives. The name Bella di cerignola olives comes from Cerignola, a small town in Puglia . One of several theories about the origin of this olive is that it is the descendant of the “Orchites” that the Roman armies used to make their long journeys.

Ingredients: olives, water, salt; acidity regulator: citric acid, tartaric acid.
Net drained weight 580 grams

Olive pits were simply thrown on the floor at a banquet in Puglia, and they took root and led to the cultivation of Cerignola.
This is an olive with a delicate flavor and fleshy flesh, but most notable is its size, making it arguably the largest olive in the world .

Serving suggestion

Bella di Cerignola olives are one of the most popular types of table olives. They look extremely appetizing, both in size and color. With a savory taste and crunchy firm flesh, they are mainly used as an aperitif with cheese, in aperitifs and cocktails or simply delicious on their own.

Nutritional values: Energy 512 kJ / 125 kcal; Fat 12 g of which saturated fatty acids 1.2 g; 2.3 g carbohydrates, of which 0 g sugars; Fibers 4.2 g; Protein: 0.8 g; Salt 2.7 g.