White truffle sauce with 2% winter truffle | 80 grams

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5,95 per 80 gram

White truffle sauce is made by blending selected pure white winter truffles, olives and spices. It is an excellent seasoning for hot dishes, such as pasta and risotto and delicious on bread and toast. For example, if you’re making a pasta that has our fresh truffle over it, you can also stir a spoonful of truffle sauce into your pasta just fine.

Contains 2% white winter truffle (Tartufo bianchetto)
Content: 80 grams
Origin: Italy

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Weight0,08 kg

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