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This manchego cheese is a popular DOP cheese from Spain. This variant is prepared with sheep and cow’s milk. This makes the cheese less sharp and the taste more accessible.
Manchego cheese is a perfect combination in Spanish tapas such as serrano ham, black olives, or delicious with a cranberry dip!
Delicious Manchego cheese
This fresh sheep cheese comes straight from Spain. This cheese is made from cow’s milk and sheep’s milk of the Manchega breed. That’s where the name Machego comes from!
The structure is hard and slightly crumbly . The cheese has a buttery taste, nice and creamy and slightly spicy, making it easy to combine in countless dishes. The aftertaste of Manchego cheese is especially intense, thanks to the sheep’s milk. You will find air bubbles through the cheese that have entered it during ripening.
This authentic cheese has matured for 3 months so that it reaches its perfect taste . Because of its taste properties, Manchego can often be found in delicious tapas . It works especially well with a combination of fruit, such as a chutney.
If you are organizing a Spanish evening, Manchego cheese is indispensable. If you cut the cheese into triangles, you can serve it as tapas on its own. Also combined with a Spanish Iberico ham , this is an excellent tapas. The cheese contains a lot of protein , almost as much as in meat, and is therefore a good addition to a healthy diet
This is perhaps the most famous cheese from sunny Spain. The cheese has the DOP quality mark that guarantees authenticity.
This way you can be sure that your Manchego has been produced in Spain according to the guidelines of the quality mark. Of course you always buy PDO certified manchego at the Dutch cheese house.
The cheapest cheese in the Netherlands
This authentic Manchego with PDO quality mark is the cheapest in the Netherlands. Buying Manchego cheese at the Dutch cheese house is quick and easy. We provide the lowest price guarantee. If you find this cheese of the same quality cheaper elsewhere, we will send it home free of charge for the same price.
Our Manchego is a lactose-free cheese
The lactose in this cheese is naturally converted into milk sugars during the 3 months of maturation. As a result, Manchego does not contain lactose* (less than 0.1 gram per 100 gram). So even if you are lactose intolerant you can enjoy this delicious Spanish sheep cheese.
Vegetarian Manchego cheese
This delicious cheese is made with microbiological rennet, making the cheese suitable for a vegetarian diet . The cheese has a very high protein content, making it an ideal meat substitute!
Tips for serving the specialty
Serve Manchego at room temperature.
Remove the cheese from the refrigerator at least 30 minutes before eating. The taste is then much better than when the cheese is 5 degrees.
Combine it the right way
The cheese can be combined endlessly, for example:
On a cheese board with a number of other characterful cheeses. Take old crumbly cheeses in advance.
The best combination is in tapas, for example with fresh bread or fresh Spanish ham.
The cheese is also delicious with fruit, also as delicious tapas.
Sweet combinations are also very tasty! Think fresh jam made from fresh fruit.
Store it properly.
Always keep the cheese refrigerated and airtight. Order some cheese paper with it for convenience . Another alternative is a lockable tray
Also suitable if you are pregnant
Because this hard cheese is made from pasteurized milk, you can also eat the cheese when you are pregnant.
|Land van herkomst|
cow's milk, pastturized, sheep's milk
chicken egg, cow's milk, sheep's milk
Yes< 0.1gr per 100gr
|Vegetarisch of vegan|
250 grams, 500 grams, 3kg (Whole cheese)