Mascarpone Italiano | 500 grams

Delivery from stock Delivered chilled
6,76 per 500 gram

At the Hollandskaashuis we have many fresh Italian products , such as this fresh mascarpone. Whatever you want to cook, we have the fresh cheese for your tastiest dish.

Content: 500 grams


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A bowl of fresh Italian mascarpone

Mascarpone is made from light cream made from cow’s milk. Adding an acidity regulator to the cream creates thick, creamy dairy that is easy to spread.

Buying mascarpone is easy and fast. Orders placed before 10:00 am will be delivered the same day. We deliver the mascarpone cooled to your home.

The basis of tiramisu and pasta sauces

Mascarpone is best known for its use in tiramisu, Italy’s most famous dessert . It can also be found in pasta and risotto. It is a good substitute for butter .

This mascarpone comes directly from Italy and is made according to the authentic recipe. Mascarpone is a cream type and therefore has a high fat content, 42%.

What is mascarpone?

Mascarpone is a type of cheese. It is first discovered around the year 1600 in the Lombardy region near Milan. The product is a type of cream and is created by skimming fresh milk. It is a fresh cheese which means that it does not need to mature and can be kept for several weeks.

Mascarpone is known for being used in tiramisu. Would you also like to make delicious tiramisu at home? Then we have the authentic recipe for you.

This is how you make tiramisu


300 grams of our Italian Savoiardi lady fingers
500 grams fresh mascarpone
4 eggs
100 grams of sugar
300 grams of coffee
2 tablespoons rum
Unsweetened cocoa powder


Start making the coffee. The stronger you can brew the coffee, the better. When the coffee is ready, throw in the 2 tablespoons of rum. If you prefer to make an alcohol-free version, you can simply omit this. Let it cool completely while you make the rest of the recipe.

Remove the whites from the 4 eggs and beat with a stand mixer until fluffy.

Take a separate bowl and throw in the 4 egg yolks with the sugar. Mix all this for about 4 minutes. Then add the fresh mascarpone. After the 4 minutes, the egg whites can be added. Blend it all until smooth and creamy.

Now let’s get started with the lady fingers. Dip the lady fingers in the coffee. Do this quickly because the lady finger should not absorb too much coffee. This makes the tiramisu too moist. The lady fingers are now allowed 1 by 1 in a bowl.

Toss over the mascarpone. Keep repeating this so that you make different layers, just like a lasagna. After this you can sprinkle the cocoa powder all over.

Let the bowl rest in the fridge for at least 3 hours. For perfect results, you can even make it the day before. Enjoy your dinner!

Additional information

Weight0,500 kg
Land van herkomst



cow's milk, pastturized


Soft cheese








cow's milk, lactose




500g, 2kg

Vegetarisch of vegan



chilled, Netherlands & Belgium


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Do you have questions?

Our cheese experts are ready for you!

Available by phone every working day from 8 a.m. to 3 p.m. Of course you can always send us an e-mail.