- 4/5 (1 review)
A delicious cheese for the oven. The cheese is already in a handy oven dish. You just need to take the plastic off and put it in the oven. 1 tray weighs 80 grams.
Saint Marcellin tastes best when warm. Delicious for dipping a piece of bread. Ideal for a drink or as an appetizer.
Bake this cheese for 10 to 12 minutes (in the included earthenware container) at a temperature of 180 degrees Celsius. Delicious for dipping freshly made bread. Before baking, you can lightly slash the cheese with a small knife and add fresh garlic and chives.
Content: 80 grams
What kind of cheese is it?
This delicious French processed cheese comes from the Isère, Saint-Marcelin region. Of course he also owes his name to that. The milk has not been heated before the production process, which means that it is an unpasteurized cheese. In the past, goat’s milk cheese was made, but today we just make it cow’s milk.
The shape of the cheese is small and round and it comes in a small earthenware container. The cheese has small wrinkles that it has acquired due to ripening.
What does Saint Marcellin taste like?
The cheese is liquid after baking and tastes savory and full. It is a white blue cheese and of course you can taste that in the cheese. The cheese has a slightly salty, nutty and fruity aftertaste. A crispy outside and a soft inside. Ideal for a nice cheese board, such as this cheese board that we have put together ourselves . But of course you can also put together a delicious cheese board with one of our 300 cheeses!
|Land van herkomst|
cow's milk, Raw milk
cow's milk, lactose
|Vegetarisch of vegan|
chilled, Netherlands & Belgium