Pere Joseph Abbey cheeseFrom €4,40 per 150 gram
This typical abbey cheese has a dark brown crust and is made with raw cow’s milk. The natural maturation ensures a full and slightly spicy taste with its own character.
Pere Joseph abbey cheese comes from Belgium, to be precise from South-West Flanders. The cheese is made according to old recipes from abbeys. This traditional preparation gives Pere Joseph a complex taste with fruity notes and a soft, creamy texture. A unique, but accessible cheese!
Eating Pere Joseph Abbey cheese
It is of course up to you when you enjoy this tasty cheese, but we have a few suggestions. This abbey cheese does well on a cheese board. Enjoy with a hearty glass of wine or a Belgian Trappist beer ! You can also eat Pere Joseph cheese with bread or just as a snack. There is really no wrong time to enjoy this abbey cheese.
Monastery cheese from Belgium
Abbey cheeses originated in Belgian monasteries and are still made according to traditional recipes. It is a tradition that is taken seriously and you can taste it! Today, abbey cheeses are usually made at larger production sites. In this way, more can be produced and food safety can be better guaranteed. Another delicious Belgian monastery cheese from our range is the Petrus abbey cheese .
Buy abbey cheese
At Hollands Kaashuis you can order a piece of this beautiful Pere Joseph abbey cheese quickly, easily and inexpensively. We also deliver these semi-hard products refrigerated to your home. As soon as you have placed your order, our cheese masters will immediately get to work for you, so that you never have to wait long for the products. Quality products at a fair price: that’s Hollands Kaashuis!
|Land van herkomst|
cow's milk, pastturized
cow's milk, lactose
|Vegetarisch of vegan|
150 grams, 300 grams, 2.35kg (Whole cheese)