Fleuron Bruges flower

Description

Fleuron Bruges flower

Fleuron Brugge blomme is one of the best Belgian cheeses and our southern neighbors are very proud of that. And rightly so.

This delicious cheese matures in the damp cellar of the cheese house Fleuron. This gives the crust a delicious light and crispy crust. The inside of the cheese has a very elegant, unique and full soft taste.

The cheese is very tasty on its own, but also fits very well in many different dishes. It is especially delicious with oysters , veal or a quesadilla.

Veal with Blomme cheese

Recipe for 4 people
Preparation time is approximately 45 minutes.

• 4 thick slices of Brugge Blomme with crust
• 4 slices of Cotto ham
• 4 pieces of veal, about 10 x 10 cm and 3 cm thick
• 2 pickles
• 75 g fresh butter
• Coarsely ground sea salt
• Fresh black peter
• 4 potatoes
• 3 tablespoons Daisy flower
• 3 eggs

Beat the eggs in a bowl and add the freshly ground salt and pepper. Pass the veal slices through this.
Cover the meat with the Cotto ham, the cheese and a nice slice of pickle.
Push a skewer through the whole to keep it in shape. Now spread the last bit of egg over it and fry it all in a frying pan. After 5 minutes it can be put in the oven to bake at 180 degrees for 10 minutes.

Serve it with fresh potatoes with butter, enjoy!