Passchendaele

Description

Passchendaele

Passchendaele is a tasty Belgian cheese known for its mild, refined taste. The cheese is full of small holes and has buttery nuances.

Authentic cheese from Belgium

This cheese comes from Passchendaele, a place in West Flanders . In the 1920s, the couple Romain Donck and Germaine Spruytte started producing this cheese in their own farm. Today there is a large dairy company where this cheese is made in a modern way, although the quality and taste have not changed in all those years.

Passchendaele has a golden yellow color and a white rind. The taste is best described as mild and fruity. The texture is very airy, because the cheese is full of small holes and is therefore nice and light and creamy.

With a slice of this cheese you can turn every sandwich into something special. Passchendaele is also tasty enough to enjoy as a snack or with a drink. With a nice white beer or glass of Chardonnay you have the perfect aperitif.

Buy Passchendaele cheese

At Hollands Kaashuis you can easily order a piece of this Belgian cheese. At the top of the page, select the desired weight (250 grams, 500 grams or 1 kilo) to add the product to your shopping cart. Curious about our other Belgian cheeses? On our Belgian cheese page you will find the tastiest cheeses made by our southern neighbors. If you order today, you will usually have the products at home tomorrow. Orders that are completed before 10:00 in the morning are even delivered to you that evening (delivery from Monday to Friday).