Smoked cheese westzanerFrom €4,00 per 250 gram
Westzaner makes smoked processed cheeses. Smoking the smoked cheese in a natural way on oak and beech wood gives it that delicious smoky taste.
Smoked cheese from Westzaner is a typical Dutch product.
Smoked cheese westzaner, a Dutch specialty
The authentic taste of this Westzaner smoked cheese is obtained by smoking the cheese on oak and beech wood .
There is a difference with this cheese between hot and cold smoking. Both techniques are used when smoking cheese. Both methods give the cheese a different appearance and taste. Cold smoking happens at a temperature of 30 degrees Celsius and takes just a little more time than hot smoking. The cheese has a longer shelf life and the taste becomes more complex and deeper. Hot smoking is done in a smokehouse of between 30 degrees Celsius and 90 Celsius.
Great caution is advised as there is a chance that the cheese will melt at these temperatures.
Buy smoked cheese
If you want to order smoked cheese quickly and easily, you can do this easily in our webshop . This delicious cheese is delicious on bread, or just to eat in cubes. The smoke flavor gives a deeper taste sensation to the cheese, which makes it slightly different from a normal cheese. So don’t wait any longer and order and start buying smoked cheese online right away .
The one and only smoked cheese
It is possible to make smoked cheese without smoke. This is done by means of a smoke addition. But we guarantee that all our smoked cheeses are actually smoked . The cheeses that are not really smoked are of much lesser quality and we are mainly talking about the smoked cheese that you find on the supermarket shelves. These have a smoke aroma addition instead of being actually smoked.
Did you know that it is also possible to smoke cheese at home? This is best done with cheeses that have a neutral taste. Otherwise the taste palette can become too complicated. The smoke then completely takes over the taste of the cheese and this is usually not good for him. You can easily cold smoke cheese and an instruction on how to do that can be found here .
This method is performed on a barbecue. What could be cooler than smoking your own cheeses outside in your barbecue! You can then use the smoked cheese in an infinite number of dishes. Enjoy your dinner!
cow's milk, pastturized
cow's milk, lactose
|Vegetarisch of vegan|
|Verkrijgbaar in deze vorm|
A whole lot
250 grams, 500 grams, 1kg, 2.2kg (Whole bar)