Young matured light cheeseFrom €5,40 per 380 gram
Light cheese 30+ is full of flavor and made from semi-skimmed milk. As a result, the cheese naturally contains 40% less fat than a full-fat 48+ cheese.
Young matured light cheese is matured for 9 weeks. Super tasty, and deliciously responsible.
Young matured light cheese
The fat content of young matured light cheese is indicated by a number and a plus sign, so this light cheese has a 30+ after the name.
A cheese consists of moisture and dry matter. This means that the percentage of fat is indicated per 100g of dry matter and not per 100g of cheese. Cheeses up to 20+ are lean, cheeses from 20+ to 40+ are light.
We have written a blog in which we explain exactly how these numbers and pluses work:
What do those numbers and pluses on the cheese mean
Making a healthy fish dish with young matured light cheese
Today we are going to make a healthy fish dish with light cheese.
3 white onions
5 fresh tomatoes
3 spring onions
Preheat your oven to 220 degrees Celsius.
The onions can be cut into large chunks.
Make thin ribbons from the carrot, this is best done with a vegetable peeler.
The garlic cloves can also be peeled and pressed, the tomatoes and the spring onions can be cut into pieces.
Place a pan on the stove and add olive oil, in which the onion, garlic and tomato can be fried.
The fish stock can be sprinkled over it.
Now add some extra olive oil and some salt and pepper.
Fry this on high heat for 2 minutes.
Now the fish can be placed on it, it does not matter if the fish is still frozen.
Spread the Philadelphia over this and the shrimp can also be spread over it.
You can now grate or slice the cheese, a nice layer over the fish.
The whole thing has to be in the oven for 40 minutes, at least until the cheese has a nice brown layer. Let it cool for a while and enjoy!
cow's milk, pastturized
|Vegetarisch of vegan|
|Verkrijgbaar in deze vorm|
A whole lot
380 grams, 760 grams, 6kg (Half cheese), 12kg (Whole cheese)