Condensed milk | 400 grams

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To make condensed milk, all the moisture is extracted from the milk. Then sugar is added. Delicious for making desserts, but also very tasty with coffee .

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Condensed milk

You can buy condensed milk from us. This is a creamy and sticky milk with sugar. This can is from the English brand Goodburry and is packed in handy cans. It is specially made for baking cakes and pastries, not for drinking.

Ingredients: Milk and sugar
Content: 400 grams

What do you use condensed milk for?

What exactly can you do with this milk? Most importantly, it imparts a concentrated sweet and creamy taste to anything you add it to without making it terribly wet. Because the moisture is extracted from the milk, it does not upset the balance of your recipes.

Want to learn all about condensed milk? Read the blog of our cheese master here!

If you just used milk, your batter would become much too watery, for example. For this reason, it is often used by professional chefs for things such as pies, brownies, donuts and caramel making. Homemade ice cream is also very tasty!

The rule of thumb

The basic rule is as follows, if your recipe calls for sugar and cream then you can use condensed milk. You can also enrich coffee, tea and Thai curry with it. If you keep this in mind you will see that your dishes taste just as good as they do in a restaurant.

Italian cake with this delicious milk

120 grams of red caputo flour
2 grams caputo yeast
4 fresh eggs
1 can of Goodburry
50 grams of polders fresh butter

Preparation method:

Put the milk in a bowl. Add the eggs one at a time to the milk. Melt the butter gently in a saucepan and add it to the mixture. Now add the flour and yeast. When you have mixed everything well, it is best to let it rest for a while. Preheat the oven to 180 degrees Celsius. Pour the mixture into a baking pan and bake until golden brown, about 40 minutes.


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