Taralli Tondi | cookies from Italy

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You know those cookies you get in Italy when you sit down at a table in a restaurant? Those are these cookies! They are so tasty that you are usually not hungry when the main course arrives!

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Taralli Tondi cookies

Taralli Tondi cookies are so special because the dough is cooked before it is baked. This makes them very crispy and if you bite on them they turn into a crumbly mass that tastes like the best breadsticks you have ever eaten!

They are available in 5 different flavors.

  • Classica (natural)
  • Al peperoncino (chili peppers)
  • Alla cipolla (onion)
  • hello pizza
  • Al finocchio (fennel seeds)

Delicious as a snack with a drink or to enjoy during the day. This specialty is an absolute delicacy that the Italians like to enjoy!

What is Taralli Tondi?

The origin is still uncertain, several Italian regions claim to have discovered this delicious cookie. But the most logical explanation is that it was invented in Southern Italy .

A legend says that during the Middle Ages, a poor woman from the countryside threw together the last ingredients she had in the cupboard. Flour, wine and olive oil. She made small circles of this dough, which she briefly boiled in water. Then she baked the pastries in the oven.

Nowadays they are mainly eaten with a good glass of wine . A well-known Italian saying is that everything ends with Taralli and wine.

Taralli is the Italian version of chips

This snack is eaten in Italy instead of chips. But it is also used as a substitute for bread during a meal. The cookies are surprisingly heavy and fill quickly.
It pairs very well with red wine, beer and cocktails such as aperol spritz.
Because these cookies are only made of flour, olive oil and wine, they are a responsible and healthy snack.

Additional information


al finocchio, Al peperoncino, alla cipolla, Classica, hello pizza


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