Caputo Cuor di Cereali | seed bread | bread mix

Description

Caputo Cuor di Cereali

Caputo Cuor di Cereali means heart of grains. It is a carefully selected mix of seeds and grains (sunflower seeds, rye, flax, barley, sesame and wheat). Tasty and healthy! You can also mix this mix with your yogurt in the morning.

Ingredients: Sunflower seeds, brown rye flour, linseed, barley flake flour, sesame seeds, hulled sesame seeds, malted barley flour, white soft grain flour.

Mix flour with Cuor di Cereali

For baking bread and pizza, we recommend replacing 10% to 20% of the total weight of Caputo flour with this mix. So if you have used one kilo of flour, replace 100 to 200 grams of flour with the Cereali mix.

Share a photo of your result, just like other enthusiastic home bakers! On this page we share all submitted results and recipes . That is of course also an ideal page to gain inspiration and share tips! We raffle a pizza package among the entrants every 2 months!

Every professional baker knows that Caputo is the top brand when it comes to Italian dough products. This product is therefore a professional bakery product, but it can also be used for the home baker who wants to put fantastic bread on the table. Your dough will be much richer in flavor and good nutrients.

Whole wheat pizza with Caputo

You can also make a pizza with a twist from this Caputo variant. In this video you can see how a professional pizza maker does it.

If you want the authentic recipe for Neapolitan pizza dough, you will find it here.

The best seed bread from Caputo

If you follow the standard recipe to make a delicious bread from Caputo, and add 10 – 20% by weight of Caputo Cuor di Cereali, you put a fantastic bread on the table!