At the Dutch cheese house we think it is important that we sell good quality products. You can see this with our cheeses, but also, for example, with our delicious wines, extra virgin olive oil, our cheese gifts, the handy cheese accessories from the Boska brand and our real Italian meat products. We make no exception to the pasta. In order to be able to offer a complete range, we went in search of traditional makers of this product in Italy, who work with the best ingredients. Pezzullo was recommended to us through our channels of cheese makers. Here they make the basis of the tastiest pasta dishes from 100 % durum flour, which is how it should be. It is also called the gold of Napoli. Located deep in the south, this city is known as the birthplace of pizza. Pastry has also been elevated to a true art here, have you ever tasted a real Canoli? You should not eat too much of them because they are packed with calories, but one every now and then is no problem, the Italians are one of the healthiest people in the world.
How do they make this wonderful product in Naples?
Napoli is located on very fertile ground. This is partly due to the Campi Flegrei volcano, which is just next to the city. Scientists believe that this volcano will erupt again in the coming centuries . Due to this nutritious soil, very good Durum flower grows here, and the Neapolitans make fantastic pasta from this flower.