Swiss cheese is assured of taste
It’s a well-known saying, as neutral as Switzerland, but that doesn’t apply to Swiss cheese. Together with the Netherlands, England, France and Italy, Switzerland is one of the cheese superpowers. With its beautiful mountains and valleys, Switzerland has a perfect geography for making delicious cheese. The cows can stand outside and eat fresh grass. This makes the cow very happy. As a result, the cow produces very good quality milk, which makes the milkman very happy. They make very good cheese from it according to a traditional recipe, and that makes us very happy at the Dutch cheese house. If you then get the cheese delivered to your home and taste it, I guarantee you will be very happy! You see, everything is about keeping the cows happy, and they are good there in Switzerland.
What delicious cheese comes from Switzerland
Very much is the short answer. How about the most famous cheese that is often used in the cheese fondue? Right, Emmentaler. This cheese gets its name from the valley where it is produced, Emme. This cheese is the symbol of cheese with holes. During ripening, all the good bacteria make air bubbles in the cheese. That’s how he gets his beautiful holes. A Swiss cow supplies no less than 12 kilograms of alpine milk to make 1 kilogram of Emmentaler. You can order this cheese and many other beautiful cheeses from Switzerland quickly and easily at the Hollandskaashuis.