Goat cheese

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Goat cheese

The taste of goat cheese
The taste of goat cheese can be described as sweet, intense and nutty . Cheese can be made from many different types of mammals, but goat’s milk is the most popular after the cow. Compared to cow cheese, goat cheese has a more pronounced taste .

It is often combined with honey and or walnuts. It is also often combined in a fresh salad or with meat, fish and a wide variety of vegetables.
Goat cheese and lactose
We sell a lot of lactose free cheese. The beauty of goat’s milk is that it contains much less lactose than cow’s milk . When the cheese also ripens, the lactose disappears and a lactose-free cheese remains. Goat cheese is also easier to digest, it is also said that it is easily digestible .
Full of vitamins and building materials
The cheese is packed with vitamins, proteins and minerals and is also very healthy. This cheese is often more white in color than yellow. This is because a goat is built differently than a cow.

Both eat an exclusively vegetarian diet that is high in carotene. Carotene is the substance that makes cheese yellow. A goat converts the carotene into vitamin A, so the cheese is whiter in color than cow cheese.

The taste of goat cheese is intense, a very pronounced taste . Almost incomparable with cow cheese. The main cause of this is capric acid, a substance that occurs to a much lesser extent in cow cheese.

At the Hollandskaashuis you can order not only small pieces of goat cheese, but also whole wheels . And, as always, delivered quickly and refrigerated. Enjoy your dinner!