Farmer’s cheese comes from real farmer’s milk
There are 2 significant differences between normal cheese and farmhouse cheese. The first difference is the milk.
The milk for normal cheese cheese is usually pasteurized. In simple terms, this means that the milk is boiled. This is mainly done to ensure that the bacteria disappear. But not all bacteria are bad, you need bacteria for the taste of good cheese.
Farmer’s cheese is not pasteurized, which gives a big difference in taste that benefits the cheese.
The second big difference is that the cheese is made by hand on the cheese farms. Factory cheese is processed by large machines.
At the Dutch cheese house you are assured of quality
You can buy real farmhouse cheese from us. This cheese is made with passion. This is done on cheese farms by farmers who have been doing this for generations. And you can taste it!
That is also the reason that farmhouse cheese is slightly more expensive than other cheeses, there is more manual labor and this logically costs more money. Be surprised by all the delicious farmers cheeses that you can buy from us. We’d love to hear how it went.
The Hollandskaashuis has the largest range for a competitive price.