Cumin cheese is a Dutch classic
You take classic Gouda cheese and mix it with fresh cumin during production. Voila, you have a delicious classic cumin cheese!
Because fresh cumin is added, the entire taste pallet of the cheese changes. Cumin has an aniseed taste, and a bitter undertone . This cheese has many fans among the Dutch and far beyond the borders.
Creamy and spicy at the same time, Cumin cheese is the ideal cheese for breakfast and lunch . In the flavored cheese category, cumin is the most popular cheese .
Infinite variations with cumin cheese
The great thing about this product is that you can combine endlessly in dishes. It is of course ideal on any type of sandwich, but also melted, or in, for example, a quiche with cumin cheese. There is no cheese board without cumin on it. This classic is indispensable in Dutch cuisine . And we have no less than 3 types of cumin cheeses in our range!
The history of cumin cheese
Cumin spice has been around for many hundreds of years , according to some sources for 3000 years. It dates back to the time of the pharaohs. Cumin is also bursting with good nutrients, such as iron. It is also good for digestion, as several studies have shown.
Cumin around the world
As long as we can actually look back, cumin has been used in the kitchen. Cumin comes from the cumin plant, this plant is originally from Asia. They are also called Djinten and Djintan in other languages. The plants also have an amazing appearance, they have a very beautiful white blossom.